Soy Protein Isolated application:
Meat products
In
the higher grade of meat to add Soy Protein Isolated, not only to
improve the meats texture and increase the flavor, but also increase the
protein content, enhanced vitamins. Because Soy Protein Isolated
function is strong, the amount of 2 to 5% water can play, Paul grease,
gravy to prevent segregation, improve quality, improve the taste of the
role. The isolated protein injection into the ham as the meat in, and
then processed meat, the rate can be increased to 20%. Protein
isolate for fish cakes, fish roll or fish sausages, it is desirable with
20 to 40% of the fish.
Certificate of Analysis (COA)
No comments:
Post a Comment